BUSINESS

"Salmonella Recall: Frozen Pastries Affected"

20.04.2025 3,28 B 5 Mins Read

Health Canada has announced a recall for several frozen pastries sold under the brands Sweet Cream and D. Effe T. This action is a response to concerns regarding potential Salmonella contamination in the products. The national health department indicates that the recall was initiated following findings by the Canadian Food Inspection Agency (CFIA) during their investigation into a foodborne illness outbreak. So far, one reported illness may be linked to the consumption of these pastries.

The recall affects a total of 10 specific items. The identified products include:

  • D. Effe T. Apollini Mignon or Mini Lobster Tail
  • D. Effe T. Apollo K2 or Big Lobster Tail
  • D. Effe T. Sfogliata Napoli or Big Sfoglia Napoli
  • D. Effe T. Mini Sfogliatella or Mini Sfogliatelle
  • D. Effe T. Mini Sfogliatella Cioccolato or Mini Chocolate Sfogliatele
  • Sweet Cream Apollini Mignon or Mini Lobster Tail
  • Sweet Cream Apollo K2 or Big Lobster Tail
  • Sweet Cream Sfogliata Napoli or Big Sfoglia Napoli
  • Sweet Cream Mini Sfogliatella or Mini Sfogliatelle
  • Sweet Cream Mini Sfogliatella Cioccolato or Mini Chocolate Sfogliatele

The impacted products were distributed across various regions in Canada, including Alberta, Manitoba, Nova Scotia, Ontario, and Quebec, with the possibility of being available in other provinces and territories as well. This broad distribution highlights the potential risk to consumers in multiple areas.

As part of the ongoing food safety investigation, the CFIA has indicated that additional products may also be recalled depending on the findings of their inquiry. This underscores the seriousness of food safety monitoring in preventing foodborne illnesses.

Health Canada notes that food contaminated with Salmonella often does not exhibit any visible signs of spoilage or unusual smell, which can lead to unknowing consumption and subsequent health risks. Healthy individuals who consume contaminated products may experience a range of short-term symptoms. These symptoms can manifest as fever, headache, vomiting, nausea, abdominal cramps, and diarrhea. Additionally, the agency warned that long-term complications could include severe arthritis following infection.

Consumers who have purchased the recalled products are strongly advised to dispose of them or return them to the stores where they were purchased. This guidance is critical in mitigating health risks associated with the consumption of these products and ensuring public safety.

In light of this recall and the potential health implications, it is essential for consumers to remain vigilant regarding food safety practices. Keeping informed about recalls and adhering to guidance from health authorities can significantly reduce the risk of foodborne illnesses.

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